This webinar was a discussion on charting a pathway for ensuring the recovery and resiliency of Canada’s food service sector. It was hosted by Leah Nord, Director of Workforce Strategies & Inclusive Growth at the Canadian Chamber of Commerce. She was joined by Frederic Landtmeters (President, Molson Coors Canada), Jim Treliving (President and CEO, Boston Pizza), Larry Issacs (President, Firkin Group of Pubs), and Hon. Perrin Beatty (President and CEO, Canadian Chamber of Commerce).
The post-COVID recovery of Canada’s food service industry is essential to our economy rebounding successfully. While provinces and territories are beginning to ease some restrictions, bars and restaurants are months, and possibly years, away from a return to normalcy.
It is imperative that the various level of governments be made aware of the particular challenges facing the food services sector so that the right recovery plan for the sector is considered and put in place.
Molson Coors Beverage Company wants to ensure this conversation is happening and welcomes the opportunity to partner with Canadian Business Resilience Network, launched by Canadian Chamber of Commerce, as the future of this sector is discussed.